Tender, crispy chicken strips served over a bed of mixed greens, topped with cherry tomatoes, cucumbers, and a tangy ranch dressing.

Succulent grilled shrimp on a bed of arugula, garnished with avocado slices and a lemon vinaigrette.

A refreshing mix of chickpeas, cucumbers, red onion, and feta cheese, drizzled with olive oil and lemon juice.

Classic Caesar salad wrapped in a soft tortilla, featuring romaine lettuce, parmesan cheese, and creamy Caesar dressing.

Nutritious quinoa mixed with roasted vegetables and a light balsamic glaze.

Grilled chicken tossed with crunchy cabbage, carrots, and sesame dressing, topped with crispy wontons.

Fresh tuna mixed with celery and mayo, served over a bed of greens.

Spicy buffalo cauliflower bites served on a bed of lettuce with blue cheese crumbles.

A wrap filled with romaine, olives, feta, and a zesty Greek dressing.